Angel Pie

Directions

1. 1
   Combine sugar, water, pineapple and cornstarch.
2. 2
   Cook in double boiler until thick.
3. 3
   Remove from heat and fold in egg whites.
4. 4
   Cool slightly and put into baked pie shell.
5. 5
   Top with whipped cream or Cool Whip.
6. 6
   Chill until ready to serve.