Angel Pie

Directions

1. 1
   Mix baking powder and sugar.
2. 2
   Beat egg whites.
3. 3
   Gradually add sugar mixture and vanilla until soft peaks form.
4. 4
   Crush graham crackers into crumbs and mix with chopped pecans.
5. 5
   Fold into the egg whites.
6. 6
   Pour into greased pie plate and bake at 350° for 30 minutes.
7. 7
   Cool completely.
8. 8
   Top with Cool Whip or whipped cream. Sprinkle with additional pecans, finely chopped.