Angel Pie

5 ingredients
5 steps

Ingredients

  • 1 small can crushed pineapple
  • 22 marshmallows
  • 1 c. frozen strawberries
  • 1 small can evaporated milk
  • 1 baked 8-inch pie shell

Directions

  1. 1
    Cook pineapple and marshmallows in top of double boiler until marshmallows are melted.
  2. 2
    Cool mixture.
  3. 3
    Add strawberries.
  4. 4
    Chill milk, bowl and beaters thoroughly, then whip milk until stiff. Add to cooled pineapple mixture and mix well.
  5. 5
    Pour into cooled pie shell and refrigerate for several hours.

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