Angel Pie Recipe

Directions

1. 1
   MERINGUE: Beat egg whites till foamy.
2. 2
   Add in Cream of Tartar then beat till the whites stand in peaks.
3. 3
   Add in sugar a little at a time, beating well after.
4. 4
   Beat for a minute or possibly two after adding all the sugar.
5. 5
   Butter & flour pyrex pie plate.
6. 6
   Spread the meringue in the plate.
7. 7
   Bake 1 hr & 10-15 min in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 min.
8. 8
   FILLING: Beat egg yolks well.
9. 9
   Add in sugar, juice and rind.
10. 10
    Cook in double boiler till thickened.
11. 11
    Cold.
12. 12
    Whip 3/4 c. of whipping cream and sweeten with 2 Tablespoons powdered sugar.
13. 13
    Cover meringue with half of cream then lemon filling and then the rest of the cream.
14. 14
    Leave in refrigerator overnight.