Angel Pie Shell Recipe

Directions

1. 1
   NOTE: Use Double Berry Bavarian (see recipe) as a filling.
2. 2
   Have egg whites at room temperature.
3. 3
   Beat in a nonplastic bowl till frothy.
4. 4
   Add in salt and cream of tartar and beat till stiff.
5. 5
   Gradually beat in the sugar, a Tbsp.
6. 6
   at a time, till stiff peaks form.
7. 7
   Spread the meringue mix on the sides and bottom of a 9-inch nonstick pie pan.
8. 8
   Bake in a 275 oven for 1 hour.
9. 9
   Turn off the heat and leave in the oven an additional 30 min.
10. 10
    Remove and cold.
11. 11
    Meanwhile, prepare Bavarian filling.
12. 12
    Spoon filling into cooled pie shell.
13. 13
    Refrigerate3 hrs.
14. 14
    (85 calories each when filling is prepared with sugar; 70 with sugar sub.)