Angel Pineapple Pie

Directions

1. 1
   Heat pineapple, sugar and water to boiling point.
2. 2
   Add cornstarch that has been dissolved in a little water.
3. 3
   Cook until thickened.
4. 4
   Add salt.
5. 5
   Cool.
6. 6
   Beat egg whites until firm.
7. 7
   Fold into pineapple mixture.
8. 8
   Pour into baked pie shell.
9. 9
   Top with Dream Whip and nuts.