Angel Pudding

10 ingredients
4 steps

Ingredients

  • 1 c. cold milk
  • 1 envelope Knox gelatine
  • 1/2 c. sugar
  • 3 egg yolks, beaten
  • dash of salt
  • 1 can Milnot, whipped
  • 3 egg whites, beaten
  • 1 tsp. vanilla
  • 18 graham crackers
  • 1/2 c. sugar

Directions

  1. 1
    Mix milk, gelatine and sugar. Soak 1/2 hour.
  2. 2
    Add yolks, sugar and salt to gelatine mixture and cook until thickened. Stir constantly.
  3. 3
    Let cool. Add whipped cream and fold in egg whites and vanilla. Crush the graham crackers.
  4. 4
    Put half of the crumbs in bottom of dish, then pudding mixture, then rest of crumbs on top. Chill before serving.

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