Angel Rolls

Directions

1. 1
   Mix dry ingredients together and cut in shortening or butter until crumbly.
2. 2
   In a separate bowl, dissolve yeast in warm water. Add yeast and buttermilk to the dry ingredients and mix lightly but thoroughly.
3. 3
   Cover tightly with plastic; the dough will keep in the refrigerator for a week.
4. 4
   Punch it down occasionally.
5. 5
   When you are ready to bake, preheat oven to 400°.
6. 6
   Roll out dough on a floured board to about 1/8-inch thickness and cut into 2-inch squares or use a cutter to make rounds.
7. 7
   Brush the top with melted butter if desired.
8. 8
   Bake on ungreased baking sheet for 15 to 17 minutes.