Angel Rolls

Name: Angel Rolls
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water (105~ to 115~); 2 1/2 to 3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 2 Tbsp. sugar; 1 tsp. salt; 1/2 c. vegetable oil; 1 c. buttermilk

9 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
2 1/2 to 3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
2 Tbsp. sugar
1 tsp. salt
1/2 c. vegetable oil
1 c. buttermilk

Directions

1

Dissolve yeast in warm water in a bowl; let stand 5 minutes. Combine flour, baking powder, soda and salt in a large bowl.
2

Make a well in center of mixture.
3

Combine oil, buttermilk and yeast mixture.
4

Add to dry ingredients; stir just until moistened. (Dough will be sticky.)
5

Roll dough to 1/2-inch thickness on a lightly floured surface.
6

Cut with a 2 1/2-inch biscuit cutter. Place rolls on an ungreased baking sheet.
7

Bake at 350° for 16 minutes or until golden brown.
8

Makes 2 dozen.