Angel'S Biscuits

Name: Angel'S Biscuits
Ingredients: 5 c. flour; 5 tsp. baking powder; 1 tsp. salt; 3 Tbsp. sugar; 1/2 tsp. baking powder; 1 c. shortening; 2 c. buttermilk; 1 pkg. dry yeast; 5 Tbsp. warm water

9 ingredients

5 steps

Ingredients

5 c. flour
5 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1/2 tsp. baking powder
1 c. shortening
2 c. buttermilk
1 pkg. dry yeast
5 Tbsp. warm water

Directions

1

Sift dry ingredients, then cut in shortening.
2

Add buttermilk. Dissolve yeast in warm water and add to mixture.
3

Knead lightly. Roll out; cut with biscuit cutter and bake on greased cookie sheet at 450° about 10 to 12 minutes.
4

Dough may be stored in refrigerator, pinching off as much as is needed each time or may be cut, then frozen.
5

Yields 5 dozen biscuits.