Angel Stuff

Directions

1. 1
   Either bake or buy an angel food cake.
2. 2
   Break cake up and layer in a 9 x 13-inch cake pan.
3. 3
   Prepare vanilla pudding according to box directions and pour over cake.
4. 4
   Chill for at least 30 minutes or more.
5. 5
   Mix together sour cream, Cool Whip, crushed pineapple and strawberries.
6. 6
   Pour mixture over cake. Sprinkle with pecans and serve.
7. 7
   No baking!