Angel Surprise

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. milk
  • 1 (4 oz.) cream cheese
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding
  • 4 c. angel food cake, cubed
  • 1 (13 oz.) can crushed pineapple, drained
  • 1 (2 oz.) pkg. dessert topping

Directions

  1. 1
    In small mixing bowl, gradually blend milk into cream cheese, beating until smooth.
  2. 2
    Add pudding mix and beat at low speed until smooth and slightly thickened, about 2 minutes.

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