Angel Toast

7 ingredients
1 steps

Ingredients

  • 1/2 Angel Food Cake Prepared, Homemade Or Store Bought
  • 2 Eggs
  • 1/2 cups Fat Free Milk
  • 1/4 teaspoons Ground Cinnamon
  • 1/4 teaspoons Freshly Grated Nutmeg
  • 1 teaspoon Vanilla Extract
  • Syrup, To Serve

Directions

  1. 1
    Heat skillet or griddle to medium high heat. Cut angel food cake into 6 large slices. Whisk eggs, milk, cinnamon, nutmeg and vanilla together in a medium bowl. Spray griddle/skillet with non-stick cook spray. Dunk each piece of cake in the egg mixture, making sure to get each side. Cook wedges about 1 minute on each side, or until golden brown. Plate and serve warm, with syrup. Serve with fruit. Perfect for a fancy brunch.

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