Angel Whip

6 ingredients
3 steps

Ingredients

  • 1 large Cool Whip
  • 1 can cherry pie filling
  • 1 can Eagle Brand milk
  • 1 c. coconut
  • 1 can crushed pineapple
  • 1 c. small marshmallows

Directions

  1. 1
    Drain pineapple.
  2. 2
    Combine all ingredients and pat into paper cupcake cups.
  3. 3
    May be frozen.

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