Angel Whip

Directions

1. 1
   Mix cake as directed.
2. 2
   Reserve 1/3 of the mixture.
3. 3
   Add 1 box of the dry jello into it, blending with a whisk.
4. 4
   Alternate layers in the cake pan, 1/3 white, 1/3 jello, 1/3 white.
5. 5
   Bake as directed.
6. 6
   Cool completely.
7. 7
   Mix 1 cup of hot water with one box of jello.
8. 8
   Chill and allow to almost set.
9. 9
   Blend into the Cool Whip using it to frost the cake.
10. 10
    Refrigerate.