Angelic Fruit Trifle

6 ingredients
9 steps

Ingredients

  • 1 large Angel Food Cake
  • 2 large Handfulls of Fresh Blueberries
  • 1 large Container of Fresh Strawberries
  • 1 large Container of Cool Whip
  • 2 box Cook & Serve Vanilla Pudding
  • 3 tbsp Honey

Directions

  1. 1
    Cook pudding as directed and let cool completely.
  2. 2
    Break up angel food cake into bite size pieces and set aside.
  3. 3
    Slice strawberries length wise.
  4. 4
    Keep larger slices for the top layer.
  5. 5
    Rinse off fruit and get ready to begin layering.
  6. 6
    Start with a layer of cake, then fruit, then pudding and finally a thin layer of cool whip.
  7. 7
    (The cake will absorb pudding so make sure you put the fruit on after the cake)
  8. 8
    Repeat until ingredients are almost used up an finish with a thick layer of cool whip and pretty berry slices.
  9. 9
    Sprinkle blueberries on top and finish with a drizzle of honey for that pretty glazed look.

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