Angelo's Milanese

Name: Angelo's Milanese
Ingredients: 3/4 pound beef, round steak sliced thin; 1 each eggs; 1/4 cup water; 1 cup bread crumbs; 1/4 cup olive oil; 6 each garlic cloves; 1 pinch salt; 2 each dried red chiles; 1/2 x lemon zest cut into strips; 2 each rosemary sprigs fresh; 2 cans tomato sauce 8 oz. ea

11 ingredients

9 steps

Ingredients

3/4 pound beef, round steak sliced thin
1 each eggs
1/4 cup water
1 cup bread crumbs
1/4 cup olive oil
6 each garlic cloves
1 pinch salt
2 each dried red chiles
1/2 x lemon zest cut into strips
2 each rosemary sprigs fresh
2 cans tomato sauce 8 oz. ea

Directions

1

Dip steak in egg which has been beaten with water.
2

Dredge meat in crumbs.
3

Pour olive oil into large skillet to 18 inch and heat until very hot.
4

Brown steak quickly in oil turning once, until golden, adding more oil if needed.
5

Remove from skillet and drain on paper towel.
6

Wipe out skillet and pour about 1/16 inch oil.
7

Heat to very hot.
8

Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
9

Gently cover meat with sauce and simmer over low heat for at least 30 minutes.