Angus Ring Toss

Name: Angus Ring Toss
Ingredients: 24 frozen breaded onion rings; 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks; 8 hot dog sandwich rolls, split; 1/2 cup BULL'S-EYE Original Barbecue Sauce; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

5 ingredients

6 steps

Ingredients

24 frozen breaded onion rings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
8 hot dog sandwich rolls, split
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions

1

Cook onion rings as directed on package.
2

When onions are almost done, grill franks 7 to 9 min.
3

or until heated through, turning occasionally and adding buns to the grill to toast for the last few minutes.
4

Spread rolls with barbecue sauce.
5

Insert each frank through 3 onion rings; place in bun.
6

Top with cheese.