Animal Crackers

Directions

1. 1
   Preheat oven to 350 degrees and place racks in the middle.
2. 2
   Line a couple baking sheets with Silpats or parchment paper.
3. 3
   In a small bowl combine the sugar, ginger, and salt.
4. 4
   In a separate bowl whisk the egg and cream together.
5. 5
   Cut the wonton wrappers into various shapes using the cookie cutters.
6. 6
   Brush the wontons with a thin glaze of the egg wash and be sure to get anyplace you want seeds to stick.
7. 7
   Sprinkle each cracker with seeds, and then a generous dusting of the sugar mixture.
8. 8
   Move the crackers into a single layer on the baking sheets and bake until the wontons are golden and crisp 5 to 8 minutes.
9. 9
   Don't let them burn!