Anise Balls

6 ingredients
6 steps

Ingredients

  • 1 cup Crisco
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon anise oil
  • 3 1/2 cups flour
  • 3 1/2 teaspoons baking powder

Directions

  1. 1
    Cream together Crisco, sugar, eggs and anise oil.
  2. 2
    Add flour and baking powder. Mix well.
  3. 3
    Refrigerate 1 hour. (Dough will be very soft).
  4. 4
    Drop by small spoonfuls onto greased cookie sheet.
  5. 5
    Bake at 350 degrees for 15 minutes.
  6. 6
    I like to frost them with a French vanilla or buttercream frosting. If I am using frosting from a can, I frost them when ready to eat. At Christmas, I use red or green frosting.

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