Anise Candy

Directions

1. 1
   Mix sugar and white syrup in saucepan.
2. 2
   Bring to a boil and boil to hard crack stage (when drips solidify quickly).
3. 3
   Remove from heat and quickly add anise oil and food coloring.
4. 4
   Quickly pour into a 9 x 12-inch greased pan.
5. 5
   Let cool slightly and cut into squares.