Anise Candy
6 ingredients
2 steps
Ingredients
- 5 c. sugar
- 1 c. white syrup
- 3/4 c. water
- 1 tsp. cream of tartar
- 1 1/2 tsp. anise oil
- 1 1/2 tsp. food coloring
Directions
-
1Boil sugar, syrup, water and cream of tartar to 295° on candy thermometer.
-
2Remove from heat and add anise and food coloring. Pour on greased cookie sheet.
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