Anise Cookies

6 ingredients
10 steps

Ingredients

  • 4 eggs
  • 2 1/4 c. sugar
  • 1 heaping tsp. butter, melted
  • 2 tsp. baking soda
  • 1/2 tsp. oil of anise
  • 4 c. flour

Directions

  1. 1
    Beat whole eggs very lightly.
  2. 2
    Gradually add sugar, beating steadily.
  3. 3
    Add melted butter and soda (dissolved in small amount of milk.)
  4. 4
    Let stand 15 minutes.
  5. 5
    Fold in flour.
  6. 6
    Spread flour freely on board.
  7. 7
    Knead more flour into dough to get it stiff enough to roll with a designed rolling pin, well dusted with flour.
  8. 8
    Cut cakes into squares by design.
  9. 9
    Place on greased cookie sheets and let stand for 10 hours in cool place.
  10. 10
    Preheat oven to 375°, then reduce to 300° and bake for 20 minutes.

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