Anise Cutouts

Directions

1. 1
   Cream butter, sugar and eggs.
2. 2
   Add dry ingredients.
3. 3
   Mix together.
4. 4
   Add anise; knead on flour board 5 to 6 minutes.
5. 5
   If dough is sticky, add a little flour.
6. 6
   Cookie dough shouldn't stick to hand.
7. 7
   Refrigerate overnight.
8. 8
   Roll out and cut on floured board with cookie cutters.
9. 9
   Place on greased cookie sheet. Sprinkle with sugar sprinkles.
10. 10
    Bake at 375° for 8 to 10 minutes. Bake until cookie turns light brown around edges.