Anise Drops

Directions

1. 1
   {"0":"1. Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside.","2":"2. Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes. Mix in anise extract. Reduce speed to low; mix in flour mixture. Transfer to a pastry bag fitted with a coupler or a 1\/2-inch plain tip (such as an Ateco No. 806). Pipe 1 3\/4-inch rounds onto baking sheets lined with parchment paper, spacing 1\/2 inch apart.","4":"3. Bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. Transfer to wire racks using a spatula; let cool. Cookies can be stored in airtight containers at room temperature up to 3 days."}