Anise-Flavored Shortbreads

Directions

1. 1
   Beat the butter and sifted powdered sugar in a large bowl with an electric mixer until light and fluffy. Add the sifted flours and aniseed, in 2 batches, beating on low speed after each addition, until just combined. Knead the dough on a floured work surface until smooth. Cover and refrigerate for 1 hour.
2. 2
   Preheat the oven to 200°F. Grease baking pans.
3. 3
   Roll the dough between sheets of parchment paper to 1/4-inch thickness. Using a 2 1/2-inch cutter, cut out 36 rounds from the dough. Place 1 inch apart on the prepared pans. Refrigerate for 15 mins.
4. 4
   Bake for 12-14 mins until lightly browned. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.