Anise & Honey Biscuits

Directions

1. 1
   Pre-heat oven to 425 degrees.
2. 2
   Line a baking sheet with parchment or a silicon-baking mat.
3. 3
   In a large bowl, combine the flour, baking powder, and salt.
4. 4
   Cut in the cold butter with a pastry blender or two knives.
5. 5
   Stir in the anise seed.
6. 6
   Make a well in the center and pour in the milk and honey.
7. 7
   Stir to form a soft ball.
8. 8
   Knead a few times on a floured board.
9. 9
   Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
10. 10
    Bake 10 - 12 minutes at 425 degrees, until golden brown.