Anise Pound Cake

Directions

1. 1
   Preheat oven to 350-degrees F.
2. 2
   Grease and flour 10-inch tube or bundt pan.
3. 3
   (I use the wrappers from the butter to grease pan) In a small bowl sift together flour and salt and then set aside.
4. 4
   In a large mixing bowl, cream butter with sugar, vanilla and anise seed.
5. 5
   Add eggs, one at a time, mixing well after each addition.
6. 6
   Add dry ingredients alternately with sour cream to mixture and beat well.
7. 7
   Pour into prepared pan.
8. 8
   Bake for 1 hour or until cake is golden and springs back when touched with fork.