Anisette Cookies Ii

Name: Anisette Cookies Ii
Ingredients: 4 eggs; 3/4 cup white sugar; 1/2 cup milk; 1/2 cup vegetable oil; 1 tablespoon anise extract; 4 cups all-purpose flour; 1/4 cup baking powder; 1/2 teaspoon salt; 1/2 cup all-purpose flour

9 ingredients

3 steps

Ingredients

4 eggs
3/4 cup white sugar
1/2 cup milk
1/2 cup vegetable oil
1 tablespoon anise extract
4 cups all-purpose flour
1/4 cup baking powder
1/2 teaspoon salt
1/2 cup all-purpose flour

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2

In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
3

Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.