Anisette Knots

Directions

1. 1
   In bowl, combine flour, baking powder and salt.
2. 2
   Toss lightly. Add eggs and sugar, mix well.
3. 3
   Mixture will be crumbly.
4. 4
   Add melted butter, anise extract and warm water.
5. 5
   Stir until mixture forms ball.
6. 6
   Knead 5 minutes until smooth.
7. 7
   Cook in fridge 1 hour.
8. 8
   Pinch off pieces of dough size of walnuts and roll into logs.
9. 9
   Tie into knots, shape and place on lightly greased cookie sheet.
10. 10
    Bake at 350° for about 25 minutes until slightly brown.