Ann'S Coconut Candy

3 ingredients
5 steps

Ingredients

  • 1/2 loaf bread
  • 1 can Eagle Brand milk
  • 1 can shredded coconut

Directions

  1. 1
    Remove crust from bread and cut into cubes.
  2. 2
    Place in an oblong baking dish. Pour milk over bread cubes and gently mix. Add coconut and mix gently.
  3. 3
    Spread some coconut on top.
  4. 4
    Put in 350° oven until coconut is lightly toasted.
  5. 5
    Cool and cut into squares.

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