Ann's Corn Chowder

10 ingredients
6 steps

Ingredients

  • 1 (17 ounce) can cream-style corn
  • 1 medium onion, thinly sliced
  • 2 medium potatoes, diced
  • 12 cup water
  • 2 cups milk
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 14 lb butter
  • crumbled bacon (optional)
  • sour cream (optional)

Directions

  1. 1
    Saute onions lightly in butter.
  2. 2
    Add potatoes and water and cook until tender.
  3. 3
    Add corn, milk, salt and pepper.
  4. 4
    Heat, but do not boil.
  5. 5
    Top with crumbled bacon and sour cream, if desired.
  6. 6
    This recipe may be doubled for seconds or for freezing.

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