Ann'S Crab Pate

9 ingredients
4 steps

Ingredients

  • 1 can mushroom soup
  • 1 envelope Knox gelatine
  • 1 Tbsp. cold water
  • 3/4 c. mayonnaise
  • 1 small onion, grated
  • 6 1/2 oz. can crabmeat, drained
  • 1 pkg. cream cheese
  • 1 c. finely chopped celery
  • 2 Tbsp. chopped pimento

Directions

  1. 1
    Heat undiluted soup until it stirs easily.
  2. 2
    Remove from stove and add to gelatine which has been dissolved in cold water.
  3. 3
    Add softened cream cheese and remaining ingredients, stirring until smooth.
  4. 4
    Spoon into an oiled 4-cup mold and chill.

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