Ann'S Crescent Roll Appetizers

5 ingredients
11 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 envelope onion soup mix
  • pinch of ground red pepper
  • 1 c. (4 oz.) Cheddar cheese
  • 3 (8 oz.) pkg. refrigerated crescent rolls

Directions

  1. 1
    Combine first 3 ingredients in 10-inch skillet and cook over medium heat until brown.
  2. 2
    Drain off any excess fat.
  3. 3
    Add cheese; stir until melted, about 2 minutes.
  4. 4
    Remove from heat.
  5. 5
    Preheat oven to 345°.
  6. 6
    Separate dough into triangles.
  7. 7
    Cut in half.
  8. 8
    Spoon ingredients into triangles.
  9. 9
    Fold edges well.
  10. 10
    Bake on ungreased pan until golden brown, about 15 minutes.
  11. 11
    Makes about 4 dozen appetizers.

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