Ann'S Crescent Roll Appetizers
5 ingredients
11 steps
Ingredients
- 1 lb. lean ground beef
- 1 envelope onion soup mix
- pinch of ground red pepper
- 1 c. (4 oz.) Cheddar cheese
- 3 (8 oz.) pkg. refrigerated crescent rolls
Directions
-
1Combine first 3 ingredients in 10-inch skillet and cook over medium heat until brown.
-
2Drain off any excess fat.
-
3Add cheese; stir until melted, about 2 minutes.
-
4Remove from heat.
-
5Preheat oven to 345°.
-
6Separate dough into triangles.
-
7Cut in half.
-
8Spoon ingredients into triangles.
-
9Fold edges well.
-
10Bake on ungreased pan until golden brown, about 15 minutes.
-
11Makes about 4 dozen appetizers.
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