Ann'S Grapefruit Biscuits

Directions

1. 1
   Sift flour, salt, sugar, baking soda and baking powder together.
2. 2
   Cut or rub in shortening until well blended.
3. 3
   Mix grapefruit juice and milk.
4. 4
   Add to dry ingredients, adding just enough to make dough soft and not sticky.
5. 5
   Turn dough onto lightly floured board.
6. 6
   Knead a few strokes.
7. 7
   Pat to 1/8-inch thickness. Cut into small biscuits.
8. 8
   Heat oven to 475° and bake 15 minutes. Serve with butter and orange marmalade.