Ann'S Lemon Pie

6 ingredients
4 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 small box lemon jello
  • 1 c. boiling water
  • 1 c. sugar
  • 8 oz. cream cheese
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Mix lemon jello with boiling water.
  2. 2
    Refrigerate until cool. Mix sugar and cream cheese together until smooth.
  3. 3
    Add lemon jello and lemon juice; mix.
  4. 4
    Refrigerate until pie is congealed. May freeze this pie.

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