Anna Beth'S Corn Bread

6 ingredients
5 steps

Ingredients

  • 2/3 c. cornmeal
  • 1 egg
  • 1/3 c. flour
  • 1/2 c. milk
  • 1 1/2 tsp. sugar
  • 2 tbsp. mayo

Directions

  1. 1
    Mix all dry ingredients first.
  2. 2
    Add milk, mayo and egg, gradually, stirring well.
  3. 3
    Preheat oven to 475 degrees.
  4. 4
    Bake about 25 minutes or until browned.
  5. 5
    I recommend using a small iron skillet-reserving it for cornbread only.

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