Anna Quanity Bran Muffins

12 ingredients
9 steps

Ingredients

  • 2 cups all-bran cereal
  • 4 shredded wheat biscuits
  • 12 cup boiling water
  • 1 cup shortening
  • 3 cups sugar
  • 4 eggs
  • 5 cups flour
  • 5 teaspoons baking soda
  • 12 teaspoon baking powder
  • 2 teaspoons salt
  • 4 cups buttermilk
  • 1 -2 cup raisins

Directions

  1. 1
    Pour boiling water over cereal and mix.
  2. 2
    In a seperate bowl, cream shortening and sugar.
  3. 3
    Beat in eggs.
  4. 4
    Add Bran mixture and stir well.
  5. 5
    Sift dry ingredients and add to creamed mixture, alternately with buttermilk.
  6. 6
    Mix well.
  7. 7
    Cover and refrigerate for up to 1 month.
  8. 8
    Pour into greased muffin tin when ready to bake and bake at 400 degrees for 20-25 minutes.
  9. 9
    If using dark muffin tin usually only takes around 20 minutes.

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