Anna'S Birthday Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 3 tablespoons agave nectar
  • 1 cup vanilla Greek yogurt
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 1/4 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt

Directions

  1. 1
    Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
  2. 2
    In a large mixing bowl, cream butter, sugar and agave nectar.
  3. 3
    Add yogurt and eggs, one at a time. Stir in vanilla.
  4. 4
    In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
  5. 5
    Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.

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