Anna'S Rye Bread

Directions

1. 1
   Scald milk, add shortening, and then add brown sugar.
2. 2
   Cool.
3. 3
   Add rye flour, salt, and yeast.
4. 4
   Add approximately 6 cups white flour, enough to make a stiff dough.
5. 5
   Let rise until doubled, about 3 hours.
6. 6
   Knead and form into two loaves.
7. 7
   Bake at 425 degrees F for 15 min, then at 325 degrees F for 35 minute.