Annatto Oil

Directions

1. 1
   Heat seeds and oil over medium-high heat for 3 to 5 minutes, until the oil takes on a deep golden color.
2. 2
   Watch for spattering as the oil heats. DO not overheat.
3. 3
   Remove from heat and allow to cool for 4 hours.
4. 4
   Strain and discard seeds and pour into a glass container.
5. 5
   Keeps for up to 1 month in refrigerator, or 4-5 days at room temperature.