Annette's Cornbread "Cake"

6 ingredients
9 steps

Ingredients

  • 1 cup butter, separated (2 sticks - 1/2 cup each)
  • 2 (8 1/2 ounce) boxes cornbread mix (Jiffy preferably)
  • 2 tablespoons sour cream
  • 1 egg
  • 1 (15 1/4 ounce) can whole kernel corn, drained (I prefer shoepeg myself)
  • 1 (14 3/4 ounce) can creamed corn

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    In 9x13 baking pan, put one sliced stick (1/2 cup) of butter.
  3. 3
    Allow to melt in oven while mixing other ingredients.
  4. 4
    Melt other stick (1/2 cup) butter to use in batter.
  5. 5
    In large bowl combine the remaining ingredients until a batter is formed.
  6. 6
    Pour into the buttered 9x13 pan.
  7. 7
    Bake at 400F for approximately 40+ minutes.
  8. 8
    Toothpick will come out fairly clean and middle should not jiggle.
  9. 9
    Serve and enjoy!

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