Annette's Cornbread "Cake"
6 ingredients
9 steps
Ingredients
- 1 cup butter, separated (2 sticks - 1/2 cup each)
- 2 (8 1/2 ounce) boxes cornbread mix (Jiffy preferably)
- 2 tablespoons sour cream
- 1 egg
- 1 (15 1/4 ounce) can whole kernel corn, drained (I prefer shoepeg myself)
- 1 (14 3/4 ounce) can creamed corn
Directions
-
1Preheat oven to 400 degrees F.
-
2In 9x13 baking pan, put one sliced stick (1/2 cup) of butter.
-
3Allow to melt in oven while mixing other ingredients.
-
4Melt other stick (1/2 cup) butter to use in batter.
-
5In large bowl combine the remaining ingredients until a batter is formed.
-
6Pour into the buttered 9x13 pan.
-
7Bake at 400F for approximately 40+ minutes.
-
8Toothpick will come out fairly clean and middle should not jiggle.
-
9Serve and enjoy!
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