Annie'S Butterhorns
7 ingredients
10 steps
Ingredients
- 4 c. flour
- 1/2 c. sugar
- 1 tsp. salt
- 2 Tbsp. margarine
- 2 pkg. yeast, dissolved in 1/2 c. warm water
- 1 c. milk
- 2 eggs, slightly beaten
Directions
-
1Put in mixing bowl the flour, sugar and salt; blend in margarine.
-
2Mix together yeast, eggs and milk.
-
3Add to flour mixture.
-
4Stir until well mixed (your husband comes in handy for this job).
-
5Put dough on a floured board and roll out; spread with one cube of softened butter and fold three times.
-
6Chill overnight. Divide into 2 parts and roll out.
-
7Cut into pie shaped pieces; starting at outer edges, roll to center.
-
8Shape into crescents on cookie sheets; let raise double.
-
9Bake at 350° for 10 to 12 minutes.
-
10This also makes good sweet rolls.
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