Annie'S Butterhorns

7 ingredients
10 steps

Ingredients

  • 4 c. flour
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 Tbsp. margarine
  • 2 pkg. yeast, dissolved in 1/2 c. warm water
  • 1 c. milk
  • 2 eggs, slightly beaten

Directions

  1. 1
    Put in mixing bowl the flour, sugar and salt; blend in margarine.
  2. 2
    Mix together yeast, eggs and milk.
  3. 3
    Add to flour mixture.
  4. 4
    Stir until well mixed (your husband comes in handy for this job).
  5. 5
    Put dough on a floured board and roll out; spread with one cube of softened butter and fold three times.
  6. 6
    Chill overnight. Divide into 2 parts and roll out.
  7. 7
    Cut into pie shaped pieces; starting at outer edges, roll to center.
  8. 8
    Shape into crescents on cookie sheets; let raise double.
  9. 9
    Bake at 350° for 10 to 12 minutes.
  10. 10
    This also makes good sweet rolls.

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