Annie'S Shrimp Fettuccini

Name: Annie'S Shrimp Fettuccini
Ingredients: 3 sticks melted reduced fat butter; 3 small onions, chopped; 1/4 c. flour; 4 T. chopped parsley; 3 lbs. peeled shrimp; 1 qt. half and half; 1 lb. Mexican velveeta, cubed; 3 cloves crushed garlic; 1 lb. boiled and drained fettuccini noodles; 4 oz. shredded parmesan

10 ingredients

12 steps

Ingredients

3 sticks melted reduced fat butter
3 small onions, chopped
1/4 c. flour
4 T. chopped parsley
3 lbs. peeled shrimp
1 qt. half and half
1 lb. Mexican velveeta, cubed
3 cloves crushed garlic
1 lb. boiled and drained fettuccini noodles
4 oz. shredded parmesan

Directions

1

Add onions and celery to melted butter in a large heavy sauce pan.
2

Saut for 10 minutes until onion is clear.
3

Add flour and mix well.
4

Cook until thickened.
5

Add parsley and shrimp.
6

Cover and cook for 20 minutes, stirring constantly.
7

Add cream, cheese, and garlic.
8

Mix well.
9

Add salt and pepper to taste.
10

Cook covered on low heat for 20 minutes, stirring constantly.
11

Mix in cooked and drained noodles.
12

Pour into a buttered 3 quart casserole dish. Sprinkle with parmesan cheese and bake at 350 degrees for 10 minutes.