Anniversary Chicken

Name: Anniversary Chicken
Ingredients: 2 tablespoons vegetable oil; 6 boneless skinless chicken breast halves; 1/2 cup teriyaki sauce (I recommend low-sodium, it seems to be too salty with regular teriyaki); 1/2 cup ranch salad dressing; 1 cup shredded cheddar cheese; 3 green onions, chopped; 1 1/2 ounces bacon bits; 1 tablespoon chopped fresh parsley (for garnish)

8 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
6 boneless skinless chicken breast halves
1/2 cup teriyaki sauce (I recommend low-sodium, it seems to be too salty with regular teriyaki)
1/2 cup ranch salad dressing
1 cup shredded cheddar cheese
3 green onions, chopped
1 1/2 ounces bacon bits
1 tablespoon chopped fresh parsley (for garnish)

Directions

1

Preheat oven to 350°F.
2

In a large skillet, heat oil over medium-high heat.
3

Add chicken breasts and saute 4 to 5 minutes each side until lightly browned.
4

Place browned chicken breasts in a 9 x 13-inch baking dish.
5

Brush with teriyaki sauce, then spoon on salad dressing.
6

Sprinkle with cheese, green onions and bacon bits.
7

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
8

Garnish with chopped parsley and serve.