Anniversary Chicken I

Name: Anniversary Chicken I
Ingredients: 2 tablespoons vegetable oil; 6 skinless, boneless chicken breast halves; 1/2 cup teriyaki basting sauce; 1/2 cup Ranch-style salad dressing; 1 cup shredded Cheddar cheese; 3 green onions, chopped; 1/2 (3 ounce) can bacon bits; 1 tablespoon chopped fresh parsley, for garnish

8 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3

Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.