Anniversary Ring

Directions

1. 1
   Cook first 8 ingredients over a double broiler until creamy and set aside.
2. 2
   Place a 9 inch bottomless tart ring on top of a serving platter.
3. 3
   Arrange ladyfingers at the bottom and around the sides of the pan.
4. 4
   Pour chocolate filling in and refrigerate.
5. 5
   TOPPING: In a chilled bowl, beat cream at high speed for 2 1/2 minutes.
6. 6
   Dissolve gelatin in 1/4 cup water over low fire.
7. 7
   Add to cream while hot.
8. 8
   Beat a few seconds more.
9. 9
   Pour immediately on top of chocolate filling.
10. 10
    Drizzle a generous amount of liquid chocolate concentrate on top of cream.
11. 11
    Refrigerate until ready to serve.
12. 12
    Carefully lift off flan ring.
13. 13
    Tie a ribbon around the anniversary ring before serving.