Another Angel Yeast Biscuit

Directions

1. 1
   In large mixing bowl, dissolve yeast in warm water.
2. 2
   Add sugar, let stand for 5 m inutes.
3. 3
   Stir in buttermilk, set aside.
4. 4
   In a bowl, combine flour, baking powder, salt and baking soda.
5. 5
   Cut in butter until mixture resembles coarse crumbs.
6. 6
   Stir in yeast mixture and mix well.
7. 7
   Turn onta floured surface, gently knead for 1 minute.
8. 8
   Place in a greased bowl, turning once to grease top.
9. 9
   Cover and let rise in a warm place until doubled, about 30 minutes.
10. 10
    Punch dough down, turn onto a lightly floured surface, roll to 3/4 inch thickness.
11. 11
    Cut with a floured round biscuit cutter about 2 1/2 inches round.
12. 12
    Place 2 inches apart on a greased baking sheet.
13. 13
    Prick tops with a fork, cover and let rise until doubled about 45 minutes.
14. 14
    Bake at 375 for 15 - 18 minutes or until golden brown.
15. 15
    Remove from pan to cool on a wire rack. Serve warm.
16. 16
    Place.