Another Basil Lemonade

Directions

1. 1
   Make Basil Simple Syrup:.
2. 2
   Combine sugar, basil and water in sauce pan over medium heat and bring to a boil.
3. 3
   Boil for 15-20 min and allow to cool for at least 30 minutes.
4. 4
   Strain syrup and chill.
5. 5
   If you don't use it right away, you can store it in an air-tight container in the refrigerator for up to a month.
6. 6
   Make Lemonade:.
7. 7
   Mix the basil simple syrup with water and fresh lemon juice (adjust amounts of syrup and lemon juice to taste).
8. 8
   Pour over a pitcher filled with ice.
9. 9
   Garnish with fresh basil leaves & lemon wheels.