Another Breakfast Casserole

11 ingredients
9 steps

Ingredients

  • 1 12 lbs frozen southern style hash brown potatoes
  • 2 tablespoons vegetable oil
  • 12 cup green onion, chopped
  • 12 cup red pepper, chopped
  • 12 eggs, beaten
  • 12 cup milk
  • 12 teaspoon dry mustard
  • 12 teaspoon pepper
  • 8 ounces refrigerated crescent dinner rolls
  • 10 slices bacon, cooked, drained and crumbled
  • 2 12 cups cheddar cheese, shredded

Directions

  1. 1
    Fry potatoes in oil; add onions and peppers - fry until tender.
  2. 2
    Combine eggs, milk and spices; whisk well and set aside.
  3. 3
    Grease 9x13 casserole dish.
  4. 4
    Line bottom of dish with crescent rolls (unrolled and pressed flat).
  5. 5
    Layer potatoes over crescent rolls; sprinkle with bacon bits, then cheese.
  6. 6
    Pour egg mixture over top of casserole.
  7. 7
    Sprinkle with paprika.
  8. 8
    Bake in preheated oven at 350 for 40 minutes.
  9. 9
    Can be made the night before and refrigerated.

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